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OUR ESTABLISHMENT

VEGAN VIBES NEWS

Connecticut Magazine
Feature

Read the latest on owner Chrissy Tracey's journey-- from joining Bon Appetit, to feeding local food insecure families in the community. 

Local fresh cuisine
for everyone

Hi there! I'm Chrissy. I'm an extremely passionate chef, and I believe we all have a responsibility to decrease our environmental footprint in this world. One of the single best ways to do that is to decrease meat consumption-- for animal welfare but also for our planet. That said, our containers are made of compostable materials derived from plant matter. We cannot wait to feed you. Each meal you eat from us is crafted with love and sustainability at the forefront!

GET YOUR DELIVERY ON!

“As an avowed carnivore, I was skeptical at first...until I took my first bite. If you’re contemplating going veggie/vegan/just want to cut some carcinogens out of your diet, Chrissy’s products can and will convert you.” -TG

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©2021 by Chrissy Tracey